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Ciao! I LOVE Maremma. After all the years I have lived here it never ceases to surprise me or bring a smile to my face. Let me show you around.
Tuscany is a well-known region of wine production rein Italy, but relatively few people are familiar with the vast variety of grapes grown here besides sangiovese. Ampeleia, a winery hinein Roccatederighi, produces several different red wines, as well as white wines and rosé, all according to biodynamic farming practices that work in harmony with the land and emphasize the one-of-a-kind characteristics of this particular parte of Maremma.
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Meanwhile, winegrowing became a lucrative business controlled by the aristocracy and merchants of Florence. Using a Gebilde known as mezzadria, the bourgeoisie permitted a grower to farm Grund rein return for half of the yearly grape harvest.
Generations of Frescobaldi have been supplying fine wines to royalty and nobles of different European courts. Lamberto joined the family business in 1989 as the head of vineyard investments. Later, hinein 2013, he became the president. Now the family runs their business across seven gorgeous estates from equally impressive HQ hinein Florence.
also a wide range of flavors hinein the form of olive oil, honey, truffles, mushrooms, saffron as well as regional recipes and even rare breeds like that of the Amiata donkey (Miccio Amiatino), best suited for the rigorous life of mining in the mountains.
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Located an easy 90-minute drive from both Florence and Rome, Maremma is somewhat of an outlier — the ‘jagdbeute child’ you could say — where culture and traditions have remained unchanged get more info for centuries and its raw beauty undiscovered outside of Italy.
Maremma welches known hinein the past as the Wild West of Italy because of the cowboys (butteri in Italian) Weltgesundheitsorganisation herded the enormous, grayish-white Maremmana cattle that have come to Beryllium symbolic of the region. These cows thrive in the Maremma wilderness, using their long horns to push aside the branches of low trees and shrubs while grazing, and were once useful as work animals, but now are raised for meat. It is possible to find Maremmana cattle on a few farms today, including Tenuta San Carlo, which is just down the road from Caseificio Inno al Sole–home to a herd of another animal not typically associated with Tuscany: water buffalo.
Italian Grappa is a part of everyday life here hinein Maremma, drunk mainly as a "digestivo" after meals and also a great partner with some desserts. Hinein a parte of Italy in which wine has been made since the Etruscan age, it will come as no surprise to learn that Grappa is made here too.
Their solution welches to introduce a new category of red: Superbenzin Tuscans that were supercharged with French grapes and new barrique. Sassicaia, Tignanello, and Ornellaia are among the most famous labels, but there are many more.
Iconic winemakers such as Giacomo Tachis have proven that these varieties thrive in the Maremma’s sandstone terroir. The cooling influence of the Tyrrhenian sea enables the late-ripening Cabernet Sauvignon to reach maturity slowly and evenly. This imbues the wine with soft, approachable tannins and a concentrated fruit profile. Only hinein the hottest vintages can Bordeaux hope to replicate this magic.
But then there is archaeological evidence that this is not for the first time: for the noble quality of Maremma wine was known outside of Italy in Etruscan and Roman times when it welches exported to southern France.